Secret Chef
Producing culinary occasions to remember
CONTACT US

Share Menu

Entrée

 

Beetroot, goats cheese, roasted pecans

Bresaola, tomato, burrata, basil, lemon oil

Fresh linguine, local clams, chilli, parsley, lemon

 

Main

Turmeric, coconut mussels, Nimbin brown rice, coriander, parsley, chilli, green shallot salad

Smoked lamb shoulder, chickpeas, chermoula

Seasonal greens, macadamia butter

 

Dessert

Coconut tapioca, passionfruit, strawberries

American chocolate brownie, vanilla cream